Experience Indonesia's Finest
Hand Selected Coffee's

Fresh hot Coffee and 48 Hour Cold Brew

Indonesia is known for several regions that produce high-quality coffee beans, each with its own distinctive taste profile.

Here are the 4 renowned areas for coffee beans in Indonesia we have hand selected and their tasting profiles for you to enjoy!

1. Sumatra: Sumatran coffee is famous for its full-bodied, earthy flavor with low acidity. It often exhibits notes of cocoa, tobacco, and sometimes herbal or spicy undertones. The coffee is typically processed using the wet-hulled method, which contributes to its unique flavor profile.

2. Java: Java coffee is known for its smooth, rich flavor with a heavy body and mild acidity. It often features a complex combination of nutty, chocolaty, and spicy flavors. Java coffee is usually processed using the wet method, which helps to enhance its clean and balanced taste.

3. Bali: Balinese coffee is characterized by its medium body, mild acidity, and sweet, fruity flavor profile. It often displays notes of citrus, caramel, and sometimes floral undertones. Balinese coffee is typically grown in volcanic soil, which contributes to its unique taste and aroma.

4. Flores: Flores coffee is renowned for its smooth, well-balanced flavor with a medium body and moderate acidity. It often exhibits notes of chocolate, caramel, and occasionally fruity or floral flavors. Flores coffee is usually processed using the wet method, resulting in a clean and vibrant cup.

Hot Coffees

Experience the Indonesian coffee culture

Choose from a variety of hot coffees

5$

Cold Brew Coffees

Indulge in our 48 cold brew coffee options

6$

Cafe Style Food

Delicious pastries and snacks to accompany your coffee

4$

Refreshing Ice Teas

Locally sourced ice teas made from fresh ingredients

3$

Farm to Table Experience

All products locally sourced from Indonesia for freshness

7$

Quiches, Croissants, Pies, Muffins

Perfect accompaniments to your coffee experience

2$